Moroccan Beef Stew
Moroccan Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moroccan Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

Sprinkle beef with salt and pepper. Sprinkle beef with salt and pepper. Sprinkle beef with salt and pepper. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!

To get started with this recipe, we have to prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef Stew:
  1. Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
  2. Make ready 1 purple onion, chopped
  3. Make ready 1 large carrot, sliced 1/4 inch thick on the bias
  4. Get 4 cloves garlic, chopped
  5. Get 1 red or orange bell pepper, chopped
  6. Prepare 1 tbsp Spanish paprika
  7. Take 2 tsp ground cumin
  8. Get 1 1/2 tsp ground cinnamon
  9. Make ready 1/2 tsp ground ginger
  10. Take 1 heap tsp beef stock paste
  11. Make ready 1 tbsp honey
  12. Make ready 1/2 cup Kalamata olives, pitted
  13. Make ready 1/2 cup golden raisins
  14. Make ready 1 handful cilantro, chopped
  15. Get Zest from 1 lemon

Brown beef on preheated olive oil. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. If not, they are easily found and will come in handy for many low-FODMAP recipes. This stew is typically served with couscous made from high-FODMAP wheat, however quinoa, buckwheat groats, or millet are excellent low-FODMAP stand-ins for couscous.

Steps to make Moroccan Beef Stew:
  1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
  2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
  3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

If not, they are easily found and will come in handy for many low-FODMAP recipes. This stew is typically served with couscous made from high-FODMAP wheat, however quinoa, buckwheat groats, or millet are excellent low-FODMAP stand-ins for couscous. Moroccan Spiced Beef Stew is a wonderful comfort food. It's best appreciated during the cold winter days when dishes like stews, soups, and sauces; simmer forever and make the house smell amazing! Its so homey and brings childhood memories rushing back.

So that is going to wrap it up with this exceptional food moroccan beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!