Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs beef and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled Eggs Beef and Cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scrambled Eggs Beef and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
Scrambled Eggs Beef and Cheese Richard Scott Cunningham. Chop beef heat over hot water. Heat tomatoes add cheese butter seasoning well beaten eggs and later beef. It's a hearty scramble of eggs, ground beef, spinach, mushrooms, and onions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs beef and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs Beef and Cheese:
- Prepare 1/2 cup dried beef
- Get 1 cup tomatoes
- Get 1/4 cup grated cheese
- Take 2 tablespoons butter
- Get Paprika
- Get 3 eggs
- Prepare Black pepper
- Take Few grains red pepper
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cook and stir until eggs are completely set. HOW TO MAKE SCRAMBLED EGGS WITH CHEESE Mix the ingredients and ready the cheese. Heat the pan and the oil (or butter).
Instructions to make Scrambled Eggs Beef and Cheese:
- Chop beef heat over hot water
- Heat tomatoes add cheese butter seasoning well beaten eggs and later beef
- Cook until eggs are creamy but not dry
- Serve on hot buttered toast
HOW TO MAKE SCRAMBLED EGGS WITH CHEESE Mix the ingredients and ready the cheese. Heat the pan and the oil (or butter). Add the eggs and sprinkle cheese over the top. Put a frying pan onto a medium heat and put in the butter or oil. Break the eggs into a bowl and beat quickly with a fork.
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