Hot Pot Beef Stew
Hot Pot Beef Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot pot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Hot Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot Pot Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Pot Beef Stew:
  1. Prepare 1 med onion
  2. Take 2 lg carrots
  3. Get 3 med russet potatoes
  4. Get 1 cup frozen pea’s
  5. Get 1 box ox beef broth
  6. Take 1 lb stew beef
  7. Take 1 small turnip or two small parsnips

Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Steps to make Hot Pot Beef Stew:
  1. Sauté the beef in hot pot set on saute and remove from the pot
  2. While the pot is still set to sauté cook diced onion till translucent.
  3. Turn the pot off and add all ingredients back into the pot, and add the beef broth.
  4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy

Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Heat oil in a Dutch oven over medium-high. Heat a large casserole dish until very hot then add the oil and a small knob of butter.

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