Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortellini Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tortellini Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Soup:
- Take Chicken Broth
- Make ready Ham/Bacon/Pancetta
- Take Med Onion, small dice
- Make ready Large Ribs Celery, diced
- Get Small Bag Matchstick Carrots
- Prepare Small Yellow Squash, diced
- Make ready Small Zucchini, diced
- Prepare Chopped Green Beans
- Take can Cannellini Beans
- Prepare can Petite Diced Tomatoes
- Make ready Small box/bag Fresh Spinach
- Take White Wine/Dry Vermouth
- Prepare Fresh or Dried Basil
- Take Fresh or Dried Parsley
- Get Garlic
- Prepare Herbs de Provence
- Take Salt/Pepper to taste
- Get Frozen Cheese Tortellini
See more Soup recipes Rustic Italian Tortellini Soup This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. DIRECTIONS Saute celery, onion, carrots and garlic in oil.
Steps to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. DIRECTIONS Saute celery, onion, carrots and garlic in oil. Busy weeknights and winter weather are no match for this easy Tortellini Soup. The Italian nickname for tortellini is "ombelico," which refers to their resemblance to a belly button. Including these flavorful noodles in a tortellini soup recipe makes for a hearty, warming pasta-and-soup combo that's a cut above the ordinary.
So that’s going to wrap this up with this exceptional food tortellini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
