Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef rendang. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.
Beef Rendang is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Rendang is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Take 1 kg beef (chuck beef)
- Make ready 3 bay leaf
- Take 3 kaffir lime leaf
- Prepare 1 inch galangal (bruised)
- Take 2 stalks lemongrass (bruised)
- Take 2 L coconut milk
- Take 1 Tbsp salt
- Take Blended Spices
- Take 5 shallot
- Make ready 5 cloves garlic
- Get 5 cayenne pepper (you could add or reduce the amount)
- Prepare 4 candlenut
- Get 2 inch turmeric
- Take 1.5 inch ginger
- Prepare 1 Tsp nutmeg powder
- Make ready 1 Tsp coriander powder
Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat.
Instructions to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Ascended food with similar stats: Cilantro and Cured Meat Flatbread (steal life on critical hit) Peppered Cured Meat Flatbread (incoming damage reduction) Clove-Spiced Pear and Cured Meat Flatbread (condition duration reduction) Mint-Pear Cured Meat Flatbread (outgoing healing) Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
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