BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. BEEF CHOWFAN (chowking-ish) is something that I’ve loved my entire life.

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Prepare 3 cups steamed rice (leftover, not hot/warm)
  2. Make ready 1 cup ground beef
  3. Make ready 1 tbsp oyster sauce
  4. Prepare 1 small onion diced
  5. Take 1 clove garlic minced
  6. Get 2 tbsp soy sauce
  7. Take 2 stalks onion leaves (optional for garnish)
  8. Get 1/4 cup diced carrots
  9. Get 1/4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

BEEF CHOWFAN (chowking-ish) happens to be a week-end cooking challenge, which will be to say you`ll need a couple of hours to perform it, but after you have got the approach down you are able to cook more than one portion at the same time for family picnics or perhaps to own cool leftovers to eat from the fridge on a whim. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking.

Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking. Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies.

So that’s going to wrap it up with this special food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!