Butter Steak Bites
Butter Steak Bites

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter steak bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Steak Bites is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Butter Steak Bites is something that I have loved my whole life. They are nice and they look fantastic.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Steak Bites:
  1. Prepare tenderloin steak, cut into bite size pieces
  2. Get large onion, large diced
  3. Take asparagus, cut into bite size pieces
  4. Take garlic cloves, minced
  5. Get butter, divided
  6. Take olive oil
  7. Get Dijon mustard
  8. Make ready tomato paste
  9. Get wine
  10. Take onion powder
  11. Get Italian seasoning
  12. Make ready crushed red pepper flakes
  13. Make ready Salt & pepper
  14. Take siracha sauce

Steak bites are super quick and easy to make! Dab steak dry with a paper towel. Cut and toss cut pieces with seasonings (per recipe below). Add oil to skillet and saute and heat over medium-high heat.

Steps to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Cut and toss cut pieces with seasonings (per recipe below). Add oil to skillet and saute and heat over medium-high heat. Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner.

So that is going to wrap this up for this exceptional food butter steak bites recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!