Ground beef ceviche
Ground beef ceviche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef ceviche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ground beef ceviche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ground beef ceviche is something that I have loved my entire life. They’re fine and they look fantastic.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.

To get started with this recipe, we must first prepare a few components. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ground beef ceviche:
  1. Take 2 lb ground beef
  2. Get 6 tomato chopped
  3. Prepare 1 onion, chopped
  4. Get 2 cilantro chopped
  5. Get 2 cucumbers
  6. Make ready 1 fresh lime juice
  7. Get 1 tbsp salt

To begin with this particular recipe, we must first prepare a few ingredients. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices.

Steps to make Ground beef ceviche:
  1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices. In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef.

So that’s going to wrap this up with this special food ground beef ceviche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!