Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean beef rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Korean Beef Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Rice Bowl:
- Prepare Main
- Take 1 pound ground beef (i like 85/15 fat ratio)
- Take 3 garlic cloves
- Prepare 1-2 tablespoons oil
- Take 2 medium carrots
- Prepare 1/4-1/2 medium onion
- Get Sauce
- Take 1/4 cup light brown sugar or raw sugar
- Prepare 1/4 cup soy sauce
- Get 2 tablespoons sesame oil
- Get 1/2 teaspoon ground ginger
- Make ready 1/4-1/2 teaspoon crushed red pepper flakes
- Get 2-4 green onions (scallions)
- Prepare Notes
- Get sesame seeds to garnish if desired
- Get something to serve it on, rice, noodles, salad or lettuce wrap
Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Heat a large skillet over medium-high heat.
Steps to make Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Heat a large skillet over medium-high heat. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through. Directions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
So that is going to wrap this up with this special food korean beef rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!