Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place pot, uncovered, over medium-high heat. Ingredients of Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme You need of Beef Kebabs.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Prepare Beef Kebabs
- Prepare 1 lb ground beef
- Take 2 tbsp Sausage Seasoning
- Get 6 each 8 inch wood skewers
- Take 2 tbsp cooking oil, divided
- Make ready Rice with Thyme
- Get 1 1/2 cup water
- Take 3/4 cup long grain rice
- Make ready 2 each thyme sprig
- Make ready 1 Salt, to taste
- Make ready 1 Black pepper, to taste
- Make ready 1 tbsp butter
- Take Sautéed Red Cabbage
- Get 1 small onion, sliced thinly
- Make ready 1/2 small red cabbage, washed and sliced thinly
- Make ready 4 tbsp red wine vinegar
- Make ready 2 tbsp raw sugar
- Get 1 1/2 tsp rosemary sea salt
In a large saucepan, melt the butter. Cover and cook over moderately low heat, stirring. The traditional Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sour cream sauce. There are now many different variations of Beef Stroganoff around the world.
Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
The traditional Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sour cream sauce. There are now many different variations of Beef Stroganoff around the world. Squeeze all the water out and blend it to a fine paste. Now combine it with sattu, chopped onions, mashed potato, coriander, red chilli powder, black pepper powder, garam masala powder, spice tea masala powder, mustard oil, lemon juice, and salt. Melt butter or margarine in a large frying pan over medium-high heat.
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