Beef Fried Rice
Beef Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat the cooking oil in the pan over moderately high heat. Add the cooked rice to the pan and heat, stirring,. Heat vegetable oil in the same skillet over medium heat. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.

Beef Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Fried Rice:
  1. Get 400 Grams Beef Minced
  2. Prepare 1 Cup Basmati Rice Raw
  3. Make ready 3 Cups Water Warm
  4. Prepare 2 Red Chilli sliced
  5. Make ready 1 Green Chilli Long Sliced
  6. Make ready 2 Cloves Garlicchopped
  7. Take 0.5 Cup green peas Cooked
  8. Take 2 Tablespoons Worcestershire sauce
  9. Prepare 2 Tablespoons sauce sweet and sour
  10. Make ready 1 Teaspoon Black pepper
  11. Get 1 Tablespoon Ghee
  12. Take 3 Tablespoons Sunflower oil
  13. Prepare 2 Cardamom
  14. Prepare 2 Cloves
  15. Take 1 inch Cinnamon stick , sized 1
  16. Make ready To Taste salt

Add mushrooms and peas; cook until all vegetables are tender. Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic.

Steps to make Beef Fried Rice:
  1. Measure a cup of basmati rice and soak it in water for 30 minutes.
  2. Heat a sauce pan and pour oil. Add the chillies and garlic and saute it for 2 minutes. Add the beef to the pan and saute it for about 10 minutes.
  3. After the beef is cooked well, add green peas and salt. Then add the sauce and stir the beef until the sauce is absorbed. Turn off the flame and keep it aside.
  4. Heat another sauce pan and add ghee. Drain the soaked rice and transfer the rice to the pan. Stir the rice in ghee for 3 minutes and add the spices.
  5. Add the boiling water and salt to the rice and allow it to cook. When the rice is cooked, drain off the excess water. Add the cooked beef mixture to rice and combine it. Transfer the mixture to a hot pan and stir for 2 minutes.

It's an easy way to use up leftover rice and veggies that you have in the fridge. I loaded this fried rice with carrots, broccoli, and lots of garlic. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients.

So that’s going to wrap it up for this special food beef fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!