Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life.
Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem termasuk sajian sehat yang menyegarkan.
To get started with this recipe, we must prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Make ready Paste
- Take 3 cloves garlic
- Prepare 6 cloves shallot
- Get 4 bird eye chili (optional)
- Take 5 curly chili
- Prepare 2 candlenut
- Make ready 1 teaspoon shrimp paste
- Prepare Herbs
- Take 2 cuts of galangal
- Prepare 3 bay leaves
- Prepare to taste Tamarine paste
- Take Veggie +
- Take Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Make ready 1/2 chinese squash (diced)
- Get 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Take Seasoning
- Take Sugar
- Get Salt
- Make ready Beef stock
Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance. How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.
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