Tortang Giniling
Tortang Giniling

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortang giniling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style.

Tortang Giniling is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tortang Giniling is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tortang giniling using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortang Giniling:
  1. Get 3/4 kilo ground pork or beef
  2. Get Salt
  3. Prepare Black Pepper
  4. Make ready 5 tomatoes
  5. Take Onion
  6. Prepare Garlic
  7. Make ready Green Peas
  8. Take 4 Carrots
  9. Prepare 7 Raw Eggs
  10. Make ready Cooking oil
  11. Get Soy sauce

Add diced potatoes until golden brown in color. Continue to fry until onion is cooked. Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain.

Steps to make Tortang Giniling:
  1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
  2. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
  3. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
  4. Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
  5. Heat a non-stick pan with an sufficient amount of cooking oil.
  6. Scoop 1/3 of the egg and meat mixture into the pan.
  7. Cook each side for 3 mins or until the egg is cooked.
  8. Do the same step until all pork and egg mixture are consumed.

Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain. Easy, delicious and fits the budget. Tortang Giniling is an omelette stuffed with meat, tomatoes, and potatoes. It is best paired with rice, fried or steamed.

So that’s going to wrap this up for this exceptional food tortang giniling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!