Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new england beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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New England Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. New England Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Take 1 1/2 lb Extra-lean stew beef, chunks
- Make ready 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Prepare 1/2 cup beef stock
- Prepare 1 yellow onion, chopped
- Get 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Prepare 1/8 tsp allspice
- Get 1 bay leaf
- Make ready 6 medium carrots, peeled, sliced thin
- Take 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Get 3 celery stalk, sliced thin
It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. This recipe is my take on my mother's beef stew recipe. You can find the full recipe here. http://derekhobbsart.xyz/Recipes/ In a large dutch oven over medium heat add a tbsp or two of neutral oil (grapeseed, safflower, canola).
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