Julie’s Spicy Meatballs
Julie’s Spicy Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, julie’s spicy meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. Julie's Spicy Meatballs is one of the most favored of current trending foods in the world.

Julie’s Spicy Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Julie’s Spicy Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:
  1. Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
  2. Get 1/2 sweet onion, finely chopped (food processor works nicely)
  3. Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
  4. Take 1 raw egg, for binding
  5. Prepare 1/2 cup Italian style breadcrumbs
  6. Make ready 2 cloves garlic, finely chopped
  7. Take 1/4-1/2 cup grated Parmesan cheese
  8. Make ready 4 basil leaves, chopped
  9. Get 1 TBS. dried parsley or a bunch of fresh chopped parsley
  10. Prepare to taste Salt,
  11. Make ready to taste Black pepper,
  12. Make ready 1/3 cup milk
  13. Get 2 TBS. flour, for coating meatballs

To begin with this recipe, we must prepare a few. Julie's Spicy Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious.

Instructions to make Julie’s Spicy Meatballs:
  1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
  2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
  3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
  4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
  5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
  6. Buon appetito! 🇮🇹

It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Julie's Spicy Meatballs is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients.

So that is going to wrap this up for this exceptional food julie’s spicy meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!