Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking. Burgers' Smokehouse Bacon- choose from any of our bacon flavors All slow-smoked and ready to ship.
The Smokehouse Bacon Burger is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. The Smokehouse Bacon Burger is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Smokehouse Bacon Burger:
- Take For the burger:
- Get 1 lb. ground beef
- Get 3-4 brioche buns
- Prepare 1/4 sweet onion, finely chopped
- Get 2 jalapeños, finely chopped
- Prepare to taste Black pepper
- Make ready 2 tsp. Chili chipotle seasoning
- Get 1 TBS. parsley flakes
- Get 1 raw egg
- Make ready 1/2 cup breadcrumbs
- Prepare 2 tsp. liquid smoke (crucial ingredient!)
- Take For the toppings:
- Make ready 3-4 slices smoked Gouda cheese
- Prepare 1 avocado, sliced
- Make ready 3-4 tomato slices
- Make ready Red onion, sliced
- Make ready Lettuce
- Prepare 1 jalapeño, sliced
- Prepare 1 bunch cilantro
- Prepare 6-8 slices crisp bacon
- Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
It's made using our decades-old recipe of primarily salt, brown sugar, and pepper & then slow-smoked over natural wood chips.never adding any water. Try it today and discover why so many people love our bacon. Find helpful customer reviews and review ratings for Burgers' Smokehouse Half Original Hickory Smoked Bacon Slabs at Amazon.com. Read honest and unbiased product reviews from our users.
Instructions to make The Smokehouse Bacon Burger:
- Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
- Grill the burgers to your liking, preferably on a charcoal grill.
- Toast the brioche buns on the grill as well.
- Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
- Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
- When burgers are done, top each burger with a slice a Gouda and allow to melt.
- Remove from grill and build your burger masterpiece with all the toppings and enjoy!!
Find helpful customer reviews and review ratings for Burgers' Smokehouse Half Original Hickory Smoked Bacon Slabs at Amazon.com. Read honest and unbiased product reviews from our users. Description Our Country Ham Bacon is made from our Hickory Smoked, Authentic Country Ham, with bold flavor in every bite. With this item, we've combined the best characteristics of both bacon and ham (thinly sliced like bacon, lean like ham) to create a new take on a familiar ham. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store.
So that’s going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
