Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! (and has finally stopped. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo step by step.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Prepare 4 turkey steaks
- Prepare 2 tbsp harissa paste
- Take 1 fennel
- Make ready 30 g (ish) good quality pecorino
- Take 4 artichoke hearts
- Make ready 1 bunch brocolli
- Prepare 1 bunch asparagus
- Get 1/2 lemon
- Make ready salt/pepper
- Take cherry tomatoes (200g) and 1 red pepper are optional
Sausage, Tomato & Butter Bean Bake. Sausages with Mustard Mash and Red Wine & Onion Gravy. Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well.
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well. A great accompaniment […] Asparagus, lemon & pecorino pasta. Turkey burgers with avocado yogurt and sweet potato chips. Asparagus with almond and mint sauce..
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