Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken gnocchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chicken Gnocchi Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Make ready rotisserie chicken (dark & white)
- Get gnocchi dumplings
- Get chicken stock
- Make ready olive oil
- Prepare Medium onion
- Make ready celery stalks
- Make ready carrots
- Take half and half
- Prepare fresh spinach
- Take Italian seasoning
- Prepare garlic powder
- Make ready onion powder
- Take Salt & pepper (to taste)
Sautéed chicken sausage and aromatic veggies make up the base with pillowy gnocchi dumplings throughout the soup providing ample flavour and filling ingredients. Creamy Chicken Gnocchi Soup (Olive Garden Copycat) Creamy and delicious this simple chicken gnocchi soup is full of carrots, celery, chicken and gnocchi in every bite. Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken.
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
So that is going to wrap this up for this special food creamy chicken gnocchi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
