Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian style meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Style Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Style Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf. Line a rimmed baking sheet with parchment paper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Meatloaf:
- Take 1 lb ground beef
- Make ready 3/4 cup Italian Style breadcrumbs
- Get 1 raw egg
- Take 3/4 cup Grated Parmesan cheese
- Prepare 3/4 cup Tomato sauce
- Take 1 tbsp oregano
- Get 1 tbsp parsley
- Take 1 tbsp garlic powder
- Get 1/2 sweet onion, minced
- Get 1/2 green bell pepper, finely chopped
- Get 1 seasoned salt & black pepper, to taste
- Get 3 tbsp Tomato sauce, for spreading on top of meatloaf
It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball!
Steps to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.
So that is going to wrap it up with this special food italian style meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
