Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian style meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf. Line a rimmed baking sheet with parchment paper.
Italian Style Meatloaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Style Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Meatloaf:
- Prepare 1 lb ground beef
- Get 3/4 cup Italian Style breadcrumbs
- Get 1 raw egg
- Get 3/4 cup Grated Parmesan cheese
- Get 3/4 cup Tomato sauce
- Prepare 1 tbsp oregano
- Make ready 1 tbsp parsley
- Make ready 1 tbsp garlic powder
- Get 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Get 1 seasoned salt & black pepper, to taste
- Get 3 tbsp Tomato sauce, for spreading on top of meatloaf
It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Season with salt and black pepper. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.
Instructions to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Season with salt and black pepper. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night.
So that is going to wrap it up with this special food italian style meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
