Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red rice with meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you cook it. The ingredients needed to make Red Rice with Meatballs : Get of Rice. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces.
Red Rice with Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Red Rice with Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Rice with Meatballs:
- Take Rice
- Make ready 1 cup long grain rice
- Take 3-1/3 cup water to boil rice
- Take 2 tablespoons extra virgin olive oil
- Get 1 teaspoon salt for rice
- Make ready 3 tablespoons parsley flakes
- Take Meatballs and Sauce
- Get 24 ounces Italian style meatballs see my recipes
- Prepare 1 quart pasta sauce I used Mids meat sauce
- Make ready 1/4 cup water to rinse sauce jar
- Make ready 1/3 cup capers
- Make ready 1-1/3 cup water
- Make ready 2 tablespoons sugar
- Prepare 12 ounces frozen or fresh cauliflower
- Take 1 teaspoon granulated garlic powder
- Prepare To taste salt if needed
Make the meatballs In a medium bowl, combine rice and hot water. You'll love Hawaiian Meatballs and Rice - ground beef meatballs, with pineapple, red and green bell peppers in sweet and sour sauce, served on a bed of rice. In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef. Mix together with your hands until just combined.
Steps to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
In a medium bowl, combine the egg, bread crumbs, oregano, red pepper flakes, garlic powder, salt and black pepper, then add the ground beef. Mix together with your hands until just combined. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Drain the rice in a colander, rinse and set aside.
So that’s going to wrap this up for this special food red rice with meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!