Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. Classic Stovetop Beef Stew Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove.

Beef Stew on the Stovetop is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stew on the Stovetop is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Prepare Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Get 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Prepare 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Get 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Get 4 pound white potatoes
  11. Take 2 pounds carrots
  12. Get 1-1/2 teaspoon kosher salt
  13. Take 2-1/2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Prepare Thickener——————
  16. Take 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Take 1/2 teaspoon ground black pepper
  22. Prepare As needed water to thin if needed
  23. Prepare 12 cup cooked rice see any of my recipes

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Instructions Brown the beef over medium-high heat.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Turn heat back to high and stir cornstarch mixture into stew. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers.

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