Meatloaf with Celery
Meatloaf with Celery

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with Celery is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatloaf with Celery is something that I have loved my whole life.

Mix all ingredients in a large bowl till well combined. Shape into a loaf and place in a baking or gratin dish. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Source : Mix All Ingredients Except Tomato Ketchup I Used My Hand To Combine Them Well If It Is Too Watery Add Some Breadcrumbs If It Is Too Solid Add Anothe.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Celery:
  1. Take 250 gr ground beef
  2. Make ready 1 cup breadcrumbs
  3. Prepare 100 ml milk
  4. Take 1 egg
  5. Get 1/2 cup sliced celery (I also added the stem)
  6. Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Take 6 tbsp tomato ketchup
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp worcestershire sauce

Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture.

Instructions to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture. Mix by hand until combined well. Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.

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