Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, burger patties with caramelized onion. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Burger Patties with Caramelized Onion is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Burger Patties with Caramelized Onion is something which I’ve loved my entire life. They are fine and they look fantastic.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them. Use a meat thermometer for a perfectly cooked burger.
To get started with this recipe, we have to first prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Take 250 gr ground beef
- Make ready 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get 1/2 cup bread crumbs
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Prepare 2 tbsp oil
Get the BBQ warmed up because here is the best hamburger recipe with caramelized onions. Place the patties on buns, top with the caramelized onions and garnish with lettuce. Mix with the ground beef and salt, then form into six patties. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
Mix with the ground beef and salt, then form into six patties. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. MICROWAVE: Place burger on a microwave-safe plate. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
So that is going to wrap it up for this exceptional food burger patties with caramelized onion recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
