Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sauerkraut, and Meatball Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. Wash, peel, and slice the potatoes then cut into manageable pieces.
To begin with this recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Prepare Soup
- Take 1 pound beef meatballs see my recipes
- Make ready 1/2 stick butter
- Prepare 1 pound potatoes
- Get 1/2 pound carrots
- Make ready 1 medium red onion
- Take 28 ounce can sauerkraut
- Make ready 1 quart mushroom broth
- Prepare 2 quarts beef broth
- Make ready 1/2 pound ziti rigati pasta
- Prepare 1/3 pound summer sausage
- Make ready Spices
- Make ready 1/2 teaspoon summer savory
- Get 1 teaspoon parsley
- Prepare To taste salt
- Prepare To taste ground black pepper
- Prepare To taste ground white pepper
- Prepare 5 whole juniper berries
Add onion mixture into the pot and stir to combine. Drop balls into the pot and cook in low-medium heat until meatballs are cooked. Pour in the beef broth, sauerkraut and water. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil.
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
Pour in the beef broth, sauerkraut and water. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.
So that is going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
