Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mely's ultimate enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango.
Mely's ultimate enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mely's ultimate enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mely's ultimate enchiladas:
- Get Ground Meat
- Prepare 2 lb ground beef
- Get 3 tbsp sofrito (recipe on my recipes) (optional)
- Take 5 tbsp tomato sauce
- Get 1 adobo or salt to taste
- Take 1 tbsp oil
- Make ready Topping
- Get 1 can Armour chili with beans, mild
- Prepare 1 packages shredded cheddar cheese
- Make ready 10 large corn tortillas or 14 small
- Prepare Meat filling
- Make ready 1 packages 8 oz cream cheese, softened
- Get 1/2 cup sour cream
- Get 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Make ready 1/2 cup cheddar cheese, shredded
- Get 1 1/2 cup taco sauce, mild
Mely's ultimate enchiladas Jump to: Recipe Weight Loss Tips Before you jump to Mely's ultimate enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be. Salt the ground meat to taste with the adobo or salt. If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture.
Instructions to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
If using sofrito, add sofrito and the tomato sauce. Add meat to the pan and mix with the sofrito mixture. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad. If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. Cream enchiladas, the creamiest enchiladas ever!
So that’s going to wrap it up for this exceptional food mely's ultimate enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
