Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my entire life.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe by YouTube: and그리고 - Cookpad Bibimbap (Korean Rice Bowl with Beef and Vegetables) The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables". more Great recipe for Beef and vegetable Korean rice bowl aka bibimbap.

To get started with this particular recipe, we must prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Get Vegetables and rice
  2. Make ready 2 carrots cut into matchsticks
  3. Get 1 courgette cut into matchsticks
  4. Prepare Half bag of beansprouts
  5. Take Box shiitake mushrooms
  6. Get 3 large handfuls of Spinach
  7. Prepare 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Take 1 tbsp sesame oil
  11. Prepare 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Get 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Prepare Kimchi slaw
  17. Prepare Half a red cabbage
  18. Make ready Half a red onion
  19. Take 2 carrots thinly sliced
  20. Take 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Make ready 2-3 fried eggs to serve

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Beef and vegetable Korean rice bowl aka bibimbap. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you've got in your fridge.

So that’s going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!