Masala Eggs
Masala Eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, masala eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Masala Eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Masala Eggs is something that I have loved my entire life. They are nice and they look fantastic.

You asked for more Indian recipes and we know you get bored of the same old scrambled eggs, so we created this Masala Baked Indian Eggs dish for you. It combines the best of both worlds, indian food and breakfast food, and changes a classic take on eggs. Egg curry with rice and creamy gravy tastes fabulous with breakfast dishes like appam, puttu, idiyappam and chapathi. Try this special recipe of delicious egg masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala eggs using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Eggs:
  1. Take 2 tablespoons masala base - https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
  2. Take 2 eggs
  3. Make ready 2 slices bread - wholemeal or multigrain is great!
  4. Prepare Cheese, vegetables, cooked meat (to your taste) - Simarjeet recommends cooked spinach and mushrooms!
  5. Make ready Sauce (to your taste) e.g. mayonnaise

Add turmeric, garam masala and salt. Whisk with a balloon whisk until pale and creamy. Add sparkling water to the egg mixture and whisk gently for a few seconds. Create wells in the sauce and crack eggs into pan.

Instructions to make Masala Eggs:
  1. Check out Simarjeet's recipe for the masala curry base. It's easy to cook and can stay in the fridge for up to 15 days: https://cookpad.com/uk/recipes/12824221-masala-curry-base?via=profile
  2. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl.
  3. Option 1: Scrambled eggs/omlette: Add two eggs into it and mix it well. You can add cheese or any other veggies or meat if you like. Cook the eggs on the pan for either scrambled eggs or omelette.
  4. Option 2: sandwich. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl. Add two eggs into it and mix it well.
  5. Pour the mixture into the pan. Add 2 slices of bread on the open wet top of the uncooked omelette and let the bottom part of the omelette cook.
  6. Once the bottom part is cooked, flip the omelette carefully and let the bread side cook. While the bread side is cooking, on the open top, you can add any sauce you like, add cheese, add any other cooked veggies or meat. Cover the pan and simmer the gas to low for a few mins until the cheese melts. Make sure the bread doesn't burn.
  7. Once this is done, flip 1 bread onto the other one and voila, you have a masala omelette sandwich ready!

Add sparkling water to the egg mixture and whisk gently for a few seconds. Create wells in the sauce and crack eggs into pan. In a stovetop pan, add the oil and set to a low heat. Add the spices and sauté for another few minutes until the spices are fragrant. While the spices sauté, crack the eggs into a bowl and scramble with a fork.

So that is going to wrap this up with this special food masala eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!