Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak with grated daikon & ponzu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something that I have loved my entire life.
Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.
To get started with this recipe, we have to prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Take 1 Beef Steak
- Take 1-2 tablespoons Finely Grated Daikon (White Radish)
- Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Hamburger Steak with Daikon Oroshi Recipe.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Hamburger Steak with Daikon Oroshi Recipe. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish.
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