Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life.
Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect.
To begin with this recipe, we must prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Make ready 450 g minced beef and pork
- Prepare 1 and a half (300g) onion (finely chopped)
- Make ready 1 Tbsp vegetable oil
- Get 150 g cabbage (finely chopped)
- Make ready 1 tbsp ● Shiitake powder
- Take 4.5 gr ● salt
- Prepare pinch ● black pepper
- Make ready pinch ● nutmeg
- Take 1 1/2 egg
- Get As needed Cake Flour
- Get as needed Beaten eggs
- Make ready as needed Panko breadcrumbs
- Make ready as needed Frying oil
- Prepare 2 potatoes (side dish)
- Take 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Get to taste Watercress (garnish),
For mine, I am going to make it a little bit unique. Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Before you jump to Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Shiitake powder Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste Adding Shiitake to meat increases it's Umami taste.
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