Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, santorini meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Santorini Meatloaf is something that I’ve loved my whole life.
Mix all ingredients by hand in large bowl. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish. Santorini Meatloaf is something that I have loved my whole life. Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Prepare 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Get 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Prepare 1/2 cup grated parmesan cheese
Transfer to a serving plate; sprinkle with cheese. To use frozen meat loaf: Thaw in the refrigerator overnight. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever!
So that’s going to wrap this up for this exceptional food santorini meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
