Caribbean patí (Costarrican dish)
Caribbean patí (Costarrican dish)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caribbean patí (costarrican dish). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caribbean patí (Costarrican dish) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caribbean patí (Costarrican dish) is something that I have loved my entire life.

This dish was created in the province of Limón, Costa Rica. This province is located right next to the Caribbean Sea and it has a lot of cultural and gastronomic influence from other countries like the West Indies and African countries. it's just delicious and addictive! Today, I will show you a way to prepare a distinctive dish, caribbean patí (costarrican dish). It is one of my favorites.

To get started with this particular recipe, we must first prepare a few components. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caribbean patí (Costarrican dish):
  1. Take Dough
  2. Take 3 cup all purpose flour
  3. Prepare 1/2 tsp achiote paste
  4. Get 1/2 cup vegetable fat
  5. Get 175 ml beer
  6. Take 1 tsp sugar
  7. Prepare 1 tsp salt
  8. Get 1/4 stick margarine
  9. Get 1 1/2 tsp baking powder
  10. Take For the filing
  11. Get 1/2 kg ground beef
  12. Get 1/2 onion
  13. Get 1 sweet pepper
  14. Prepare 1 celery stalk
  15. Prepare 1/2 head garlic
  16. Get 1 sprig of thyme
  17. Take 1/2 french baguette
  18. Make ready 1 panamanian pepper (or red pepper)

Whatever fish and vegetables a cook has "run down" to by the end of the week get thrown in a pot with coconut milk, herbs, and spices for this typical dish of Costa Rica's Caribbean coast. We ate this dish with Costa Rican Caribbean chicken, patacones and salad. It's a great side dish for lots of fish and various meats. In Jamaica it's common alongside jerk chicken or brown stewed meat.

Instructions to make Caribbean patí (Costarrican dish):
  1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
  2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
  3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
  4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
  5. Add salt to taste.
  6. Preheat oven to 350°F.
  7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
  8. Use a roller to make the dough as thin as you can without breaking it.
  9. Make circles on the dough. They should be around 7 to 10 cm.
  10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
  11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
  12. Enjoy!

It's a great side dish for lots of fish and various meats. In Jamaica it's common alongside jerk chicken or brown stewed meat. Caribbean Rice and Beans From this cultural influence, Costa Rican Caribbean enjoys today the best gastronomic heritage that manifests itself in the following dishes. Rice'n beans: A dish that mixes rice, red beans and coconut milk, seasoned with salt, garlic, onion, thyme, pepper and Panamanian hot pepper. It is an Afro-Caribbean variation of the "Gallo Pinto".

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