Exotic Food Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something that I’ve loved my whole life.

Add minced white part of the Japanese leek, and white sesame seeds, then mix. Chop the chicken breasts into bite-size pieces, and put into a bowl. Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.

To begin with this recipe, we have to prepare a few components. You can have original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Get Basic recipe
2. Prepare 2 Chicken breasts
3. Get 1 tbsp ・Sake
4. Make ready 1 tsp ・Sugar
5. Get 1/4 tsp ・Salt
6. Get 6 tbsp Katakuriko
7. Take Recipe to make this dish more tender:
8. Take 2 Chicken breasts
9. Get 1 tbsp ・Sake
10. Take 1 tsp ・Sugar
11. Make ready 1/4 tsp ・Salt
12. Take 1 tbsp Mayonnaise
13. Get 6 tbsp Katakuriko
14. Get Recipe to make this the meat even more tender:
15. Take 2 Chicken breasts
16. Make ready 1 tbsp ・Sake
17. Take 1 tsp ・Sugar
18. Get 1/4 tsp ・Salt
19. Take 1 tsp Vegetable oil
20. Take 1 tsp Honey
21. Take 1/2 Egg
22. Prepare 6 tbsp Katakuriko
23. Get Youlinji sauce (Recipe ID: 2202727)
24. Prepare 3 tbsp Soy sauce
25. Make ready 2 1/2 tbsp Sugar
26. Prepare 1 tbsp Vinegar
27. Take 1/2 tbsp Water
28. Make ready 10 cm The white part of a Japanese leek
29. Take 1 tbsp White sesame seeds

Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The fine points of the sweet and sour chicken recipe Marinate. The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside.

Instructions to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

The shape does not really matter, but small pieces will enable the flavor of the marinade and the sweet and sour sauce penetrate right to the center of the pieces of meat. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs.

So that’s going to wrap it up with this exceptional food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!