Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something which I’ve loved my whole life.
My uncle, who is a chef, makes these delicious shumai. They're plump and filling, like daifuku rice cakes. I've been experimenting with the recipe since learning how to make them. I recreated a version that can be made with.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Take 500 grams Ground meat (chicken or pork)
- Take 1 Onion
- Make ready 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Get 2 tbsp * Sake
- Get 1 tbsp * Sugar
- Take 1 and 1/2 tablespoon * Soy sauce
- Prepare 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Take 1 tbsp * Vegetable oil
- Prepare 1/2 tbsp * Sesame oil
- Get 1 * Egg
- Prepare 1/2 tsp * Salt and pepper
- Prepare 1 tbsp * Katakuriko
Her recipes are all about traditional Hong Kong cooking. Her recipe has dry scallop in it, which provides a unique flavor to the Shumai. Slow Cooker Beef Teriyaki with Pineapple. Honey Mustard Chicken in the Crockpot.
Steps to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
- "Ground Meat Cutlets Juicy with Cabbage and Pork" This is a nutritious and filling popular recipe.
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Slow Cooker Beef Teriyaki with Pineapple. Honey Mustard Chicken in the Crockpot. Oats + Bananas + Almond Milk Just about as simple as Shake 'N Pour pancake mix, but made with nutritious, fuel-filled ingredients! These easy blend 'n pour pancakes are light, fluffy, and require no added sweeteners. Your pantry is probably stocked with the basics like olive oil, garlic and salt + pepper, but when a dish calls for things you hardly ever use, it can quickly loose its appeal.
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