Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. Sprinkle both sides of both steaks with salt and pepper.
My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Prepare Sirloin Steak
- Get Butter
- Make ready Garlic crushed
- Make ready Asparagus
- Prepare Just a handful mushrooms sliced
- Prepare onion chopped
- Make ready little lettuce
- Make ready Spinach
- Make ready onion chopped
Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!".
Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the garlic butter over the steak and serve. Before grilling your sirloin steak, you'll want to preheat your grill.
So that is going to wrap it up for this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
