Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple 3 ingredient dish - juicy and nutritious shumai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My uncle, who is a chef, makes these delicious shumai. They're plump and filling, like daifuku rice cakes. I've been experimenting with the recipe since learning how to make them. I recreated a version that can be made with.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Make ready 500 grams Ground meat (chicken or pork)
- Get 1 Onion
- Make ready 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Get 2 tbsp * Sake
- Prepare 1 tbsp * Sugar
- Take 1 and 1/2 tablespoon * Soy sauce
- Prepare 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Prepare 1 tbsp * Vegetable oil
- Take 1/2 tbsp * Sesame oil
- Prepare 1 * Egg
- Get 1/2 tsp * Salt and pepper
- Take 1 tbsp * Katakuriko
Her recipes are all about traditional Hong Kong cooking. Her recipe has dry scallop in it, which provides a unique flavor to the Shumai. A delicious blend of powerhouse fruit, perfect for an early morning jolt or an afternoon pick me up! There is nothing more refreshing than blended fresh fruit to breathe new life into your day.
Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
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A delicious blend of powerhouse fruit, perfect for an early morning jolt or an afternoon pick me up! There is nothing more refreshing than blended fresh fruit to breathe new life into your day. Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It's a perfect party food to make in advance and serve later. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine.
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