Enchiladas and steamed glazed runner beans
Enchiladas and steamed glazed runner beans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchiladas and steamed glazed runner beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roll up tightly; place, seam side down, in baking dish. Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Begin by sautéing peppers, onions and garlic until charred in spots, then blend half of the vegetables with canned tomatoes and chili powder for the sauce and combine the rest with black beans,.

Enchiladas and steamed glazed runner beans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Enchiladas and steamed glazed runner beans is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas and steamed glazed runner beans:
  1. Get Home made tortilla wraps
  2. Get Flour
  3. Take Shortening
  4. Take Tomato sauce
  5. Make ready Minced meat
  6. Get Scotch bonnet
  7. Take Carrots
  8. Take Onions
  9. Get Cube seasoning
  10. Get Salt
  11. Take Vegetable oil
  12. Make ready Runner beans
  13. Prepare Cooking utensil
  14. Make ready Casserole dish
  15. Prepare sheet Foil

Heat oil in a medium saucepan, over medium-high heat. Add flour to the hot oil, smoothing and stirring with a wooden spoon. Dip one corn tortilla into the sauce, ensuring both front and back are completely covered with sauce. Roll up to close and place in the baking dish seam side down.

Instructions to make Enchiladas and steamed glazed runner beans:
  1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
  2. Heat oven and make sauce
  3. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
  4. Add seasoning and check taste. Add scotch bonnet and slow cool.
  5. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
  6. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
  7. Cook in oven covered with foil sheet for 20-25 minutes.
  8. While enchiladas is cooking blanch runner beans, stir fry and glaze.
  9. Check enchiladas serve with runner beans.

Dip one corn tortilla into the sauce, ensuring both front and back are completely covered with sauce. Roll up to close and place in the baking dish seam side down. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling.

So that’s going to wrap it up with this special food enchiladas and steamed glazed runner beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!