Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is something which I have loved my whole life.
Transfer the beef to a lidded casserole dish or tagine. Cut the carrot into cubes and add in, along with the peas and cook on medium heat. Add the meat in small batches, and cook over a medium heat until well browned. Return all the meat to the pan.
To get started with this recipe, we must prepare a few components. You can cook 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Get 400 g minced meat
- Take 1 chopped yellow onion
- Prepare coriander
- Prepare salt
- Get pepper
- Make ready cumin
- Take paprika powder
- Get ras el hanout (moroccan mixed spices available in supermarket)
- Prepare 1 tomato
- Get tomato sauce (125 ml)
- Make ready little pot peas
- Prepare olives
Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Return beef and vegetables to slow cooker and heat through. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan.
Steps to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
Return beef and vegetables to slow cooker and heat through. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. Pressure Cooker or Conventional Pot Method. Combine the meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot.
So that’s going to wrap this up with this exceptional food 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
