Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomahawk steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tomahawk Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomahawk Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomahawk steak using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomahawk Steak:
- Get Tomahawk Steak
- Take EV olive oil
- Get Wild garlic
- Prepare Butter
- Get Rosemary
- Get Salt & Pepper
- Make ready Asparagus
The rib bone is pretty wide so you end up with a very thick cut steak. The giant Tomahawk is one of the most visually impressive steaks money can buy. The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. A tomahawk is a large, thick ribeye steak with the bone still attached.
Steps to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. A tomahawk is a large, thick ribeye steak with the bone still attached. Omaha Steaks has a tomahawk steak for sale. When it comes to quality steak, I always get mine from Snake River Farms. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.
So that is going to wrap it up for this special food tomahawk steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
