Exotic Food Recipes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, artichoke with meat & cooking cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Artichoke with meat & cooking cream is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Artichoke with meat & cooking cream is something which I’ve loved my whole life.

Add garlic mixture to the meat broth and mix. Place in oven on high heat for ten minutes. While the meat and onion mixture is cooking, prepare the spice mix. Combine the minced garlic, cumin, cilantro, ginger, cinnamon, paprika, salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Artichoke with meat & cooking cream:

1. Take To full the dish of Frozen Artichokes
2. Take As needed Cheddar chees
3. Make ready As needed minced meat to cover artichoke
4. Take Cooking cream to cover the dish
5. Make ready Boiling water
6. Get As needed tomato sauce
7. Take 1 Ts tomato paste
8. Get 1 onion
9. Prepare 3 garlic cloves
10. Get Spice
11. Make ready 3 cardamom
12. Get 1 cinnamon stick
13. Prepare Pinch crashed Black pepper
14. Get Mix spice for all kind food
15. Get Dried cumin
16. Take Dried coriander
17. Prepare To taste meat cube stock

Stuffed artichokes with meat will have either sausage, pork or beef cooked and mixed into the breadcrumbs. It is common to see pine nuts in the stuffing as well but these are all variations of the authentic, simple Italian stuffed artichokes. Now, we'll want to steam the artichokes to open them up a bit. Toss artichoke hearts, celery and parmesan together for a modern update on a regular green salad.

Instructions to make Artichoke with meat & cooking cream:

1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
2. Add it in baking dish.
3. 1 onion with 3 garlic cloves minced it.
4. Add oil in the pan then the onion and garlic mince until soften.
5. Add minced meat until colour change add all spice
6. Add tomato & tomato paste.
7. Add meat stock.
8. Until you can see the oil from sauce or sauce reduce.
9. Add meat on the artichoke.
10. Cover with cooking cream.
11. Add cheddar chess on the to top 180 for 30 minutes.

Now, we'll want to steam the artichokes to open them up a bit. Toss artichoke hearts, celery and parmesan together for a modern update on a regular green salad. Here's an inspired idea: deep fry artichoke leaves in beer batter and serve with a creamy, herby dipping sauce. Stuff the Italian stuffed artichokes with meat mixture. Get some of the sausage mixture in between all of the leaves and in the center.

So that is going to wrap it up with this special food artichoke with meat & cooking cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!