Roast Lamb with Herbed Breadcrumbs
Roast Lamb with Herbed Breadcrumbs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast lamb with herbed breadcrumbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Lamb with Herbed Breadcrumbs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roast Lamb with Herbed Breadcrumbs is something that I’ve loved my whole life. They are nice and they look wonderful.

Brush roast exterior with mustard, then carefully press bread-crumb mixture onto top and sides of roast with your hands, pressing firmly to form solid, even coating that adheres to roast. Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Brush lamb exterior with mustard, then, carefully press herb and bread crumb mixture onto top and sides of roast with hands, pressing firmly to form a solid, even coating that adheres to the meat.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast lamb with herbed breadcrumbs using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Lamb with Herbed Breadcrumbs:
  1. Prepare 400 grams Lamb or any meat you like
  2. Take 60 grams ＊ Panko
  3. Prepare 20 grams ＊ Herbs (Parsley, basil, coriander, rosemary, etc.)
  4. Get 1 ＊Egg yolk
  5. Get 3 tbsp ＊Olive oil
  6. Make ready 1 dash ＊Salt and pepper
  7. Prepare 1 clove ＊Garlic (grated)
  8. Get 2 tbsp ＊Fresh cream or milk
  9. Get 1 tsp Oil for the heatproof dish
  10. Make ready 1 tbsp Olive oil for the frying pan
  11. Take 1 tsp Mustard (Japanese mustard)
  12. Make ready yields 1 jar ☆Alpine leek pesto
  13. Make ready 100 grams Ramps (or alpine leek)
  14. Get 50 grams Pine nuts
  15. Get 1/2 tsp Salt
  16. Prepare 50 ml Olive oil
  17. Take 2 handfuls Panko
  18. Take 1 as required Pepper

Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Remove browned lamb, and place cooked lamb onto a baking sheet. In a bowl, stir together the bread crumbs, garlic, parsley, rosemary, thyme, olive oil, salt and pepper.

Steps to make Roast Lamb with Herbed Breadcrumbs:
  1. Mix all the ＊ ingredients together in a bowl. Take the lamb out of the refrigerator. Preheat the oven to 200°C.
  2. Heat a frying pan and add the oil. Make about 4 cuts in one side of the lamb pieces, and start cooking it from the side with the cuts. The meat is going to be roasted in the oven, so just brown in on both sides for 1-2 minutes or so. Salt and pepper the side with the cuts. Transfer the meat from the frying pan to a heatproof dish, oil and all.
  3. Spread the lamb with mustard. Press the Step 1 mixture of herbs and panko firmly on the surface of the lamb. Roast for 15 to 20 minutes. Check for doneness and take it out. If the panko has browned, it's good.
  4. This is a variation that uses alpine leek pesto: Put the alpine leek in a food processor with the salt, toasted pine nuts and olive oil and process. Grind in some pepper. Mix the panko and pesto together.
  5. Salt and pepper the meat lightly and brown in oil on both sides. Take the browned meat out of the pan and top generously with the pesto. Preheat the oven to 180°C.
  6. Here is how it looks after roasting in a 180°C oven for 20 minutes or so. Slice, and serve with sides (I serve them with country potatoes). I used 300 g of lamb for 2 servings.
  7. I changed the top photo to the version with alpine leek pesto. You can use regular basil pesto instead of alpine leek pesto.

Remove browned lamb, and place cooked lamb onto a baking sheet. In a bowl, stir together the bread crumbs, garlic, parsley, rosemary, thyme, olive oil, salt and pepper. Coat the lamb on all sides with the mustard. Pack the bread crumb mixture on the underside of the lamb. Place the racks of lamb, with the bread crumbs facing up, on a rack in a roasting pan.

So that’s going to wrap it up for this exceptional food roast lamb with herbed breadcrumbs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!