Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy beef cannelloni quick, simple, filling & 598 cals if recipe followed… One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed.. is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed.. is something that I’ve loved my whole life.
So I came up with this & it was amazeballs! Filled me right up then I hit the gym. Also, got to use some herbs up I rarely use. Cheesy Beef Cannelloni is an all season pasta dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy beef cannelloni quick, simple, filling & 598 cals if recipe followed.. using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..:
- Get Filling
- Take 75 grams Aldi lean minced beef (122 cals per 100g)
- Take 50 grams Red Onion chopped
- Take 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Get 2 1/2 ml tesco toasted sesame oil
- Make ready 3 grams Chopped raw garlic
- Make ready 1 grams egg mixed with a fork
- Make ready Sauce
- Take 200 grams Asda Smart price passatta
- Prepare 1 dash black pepper
- Get 1/2 tsp thyme
- Make ready 50 grams Cherry Tomatoes cut into ¼
- Get Dish Lining
- Prepare 3 Sprays of olive oil 1 cal
- Take topping
- Make ready 150 ml Ahh bisto cheese sauce
- Get 30 grams Aldi everyday essentials light mozzerella
- Get mince mix
- Take 58 grams Tesco cannelloni pasta tubes i got 5
Combine well with a wooden spoon. Arrange cannelloni in a single layer in dish and thoroughly cover with remaining sauce. Add the puree and the evaporated milk, bring to a boil and then pour sauce over your cannelloni. Melissa Klemke is a freelance writer and a family food enthusiast.
Instructions to make Cheesy Beef Cannelloni Quick, Simple, Filling & 598 cals if recipe followed..:
- Heat the oil in a wok or pan & brown the following together. then set aside to cool
- In a jug measure the passatta add the cherry tomatoes & dash black pepper & thyme and set aside.
- Grease dish with olive oil 1 cal
- Put oven on 180° get the mince mix & add beaten egg & mix in. Don't worry if looks awful..then stuff the mix into the tesco cannelloni pasta tubes.
- Layer the shells In the dish the pour on the tomato mix.
- Make cheese sauce or own sauce if not counting calories then pour this on the top of the tomato sauce. Cut small the Aldi everyday essentials light mozzerella and add to the top of cheese sauce. Lid the dish or use Tin foil pop in the oven for 20-30 minutes, then take lid or foil off & cook for further 20 minutes until pasta is cooked & the top is golden.
- Enjoy..
Add the puree and the evaporated milk, bring to a boil and then pour sauce over your cannelloni. Melissa Klemke is a freelance writer and a family food enthusiast. Cannelloni usually has more to do with spinach than beef, but this fabulously cheesy beef cannelloni is a game changer. Al dente pasta tubes filled with rich bolognaise sauce, sandwiched between homemade tomato sauce and topped with a cheesy bechemel, then finished with a layer of melted cheese. Filling Cannelloni: Cannelloni is filled dry (not pre cooked like stuffed shells would be).
So that’s going to wrap it up for this special food cheesy beef cannelloni quick, simple, filling & 598 cals if recipe followed.. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
