Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroomy-cheesy pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroomy-Cheesy Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushroomy-Cheesy Pie is something which I have loved my whole life. They are nice and they look fantastic.
Melt butter in large skillet over medium, heat. Add mushrooms, salt, pepper, Worcestershire and lemon juice. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Get 2 packages puff pastry
- Make ready 150 g cold cut meat of your choice
- Prepare 200 g easy melting cheese
- Get 200 g champion mushrooms
- Make ready 200 g curd
- Make ready 150 g green pesto
- Get 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Make ready 1 egg yolk for top of pie
- Prepare For the caramelized onions
- Get 2 tbsp powdered sugar
- Make ready 2 tsp salt
- Take Oil for frying
- Prepare 3 big onions
- Make ready 4 tbsp mustard with added horseradish
- Make ready 1 tbsp masala spice mix
- Make ready For tomato salad
- Prepare 6 pieces red raddish
- Get 2 big tomatoes
- Take 1 big onion
- Prepare Juice of one lemon
- Get 2 tsp sugar
- Get 1 tsp salt
- Make ready For cucumber salad
- Get 1 big cucumber
- Make ready 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Make ready Pinch salt
For the crust, combine the flour, baking powder and salt in a large mixing bowl. Heat the oil in a large, non-stick frying pan. Add the garlic and cook another minute. Line the bottom of the crust with the cheese, top with the mushrooms, and pour in the egg mixture.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Add the garlic and cook another minute. Line the bottom of the crust with the cheese, top with the mushrooms, and pour in the egg mixture. Remove the quiche from the oven, and serve warm. It was quite tasty and filling. To make the lids, roll out the pastry on a flour-dusted surface to roughly the thickness of a pound coin.
So that’s going to wrap it up with this special food mushroomy-cheesy pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
