Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli with white sauce, mushroom and chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli with white sauce, mushroom and chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Broccoli with white sauce, mushroom and chicken is something which I’ve loved my entire life.
Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs. (I use more bread crumbs than recipe calls for.). Broccoli with white sauce, mushroom and chicken. Spread white sauce evenly across crust, then top with the chicken, mushroom and broccoli mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli with white sauce, mushroom and chicken:
- Make ready 2 head broccoli cut and washed well
- Make ready 2 cup White sauce
- Prepare 1/2 cup sliced mushrooms
- Make ready 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
- Prepare 2 crushed medium sized garlic cloves
- Take 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
- Take 1 tbsp vegetable oil
- Make ready 1/2 cup grated mozzarella cheese (optional)
- Make ready 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish
It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. Chicken & Veggies While the sauce is reducing, heat the olive oil in a large skillet. Add onions and saute until they are translucent. Stir Fry Veggies - We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry.
Steps to make Broccoli with white sauce, mushroom and chicken:
- To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
- in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
- In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
- Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
- Serve and enjoy
Add onions and saute until they are translucent. Stir Fry Veggies - We love the combination of broccoli, onions, and mushrooms for an authentic Chicken Broccoli Stir fry. You could sub the broccoli with snap peas or zucchini and sub onions with julienned carrots. Chicken Broth - this adds more flavor, but water can easily be substituted. Heat oil in a large skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food broccoli with white sauce, mushroom and chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
