Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- Prepare dry split green peas
- Get smoked bacon slices
- Get bacon fat
- Prepare garlic cloves, minced
- Prepare onions, small diced
- Prepare carrot, small diced
- Take celery, small diced
- Prepare fresh thyme leaves
- Get fresh oregano, chopped
- Take basil leaves cut in strips
- Get chicken cube chicken bouillon
- Take salt
- Make ready ground black pepper
- Get pork stock, chicken stock or water
- Make ready feta cheese bruscheta
- Take baguette bread slices
- Prepare olive oil
- Make ready garlic cloves, minced
- Get smoked bacon slices cooked and diced
- Make ready feta cheese, small diced
- Get chopped oregano
- Prepare grated parmesan cheese
- Prepare paprika powder
It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put.
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. The Diary of a Frugal Family. You can have JON'S GREEN SPLIT PEAS SOUP WITH FETA. JON'S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA.
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