Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add all the Yakisoba Sauce ingredients into a cup or a bowl and mix well. Drain and sprinkle sesame oil over the noodles and mix until all noodles are coated. This is to prevent the noodles. Instructions In a small bowl, combine sauce ingredients.

Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yakisoba (Japanese stir fry noodles) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Get 1 Carrot
  3. Get 6 Mushrooms
  4. Prepare 2 Spring onions
  5. Get Half bag Been sprouts optional
  6. Make ready 6 Cabbage leaves
  7. Prepare 350 g Sliced beef (Your chice of meats or seafood)
  8. Get 3 bags egg noodles
  9. Get 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Prepare 4 Tsp Oyster sauce
  12. Prepare 4 Tsp Ketchup
  13. Make ready 2 Tsp Soy sauce
  14. Prepare 2 Tsp Sugar(add more sugar, if needed.)
  15. Get Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Take 3 Tsp Pickled red ginger

Then push everything to the side and make some space in the middle of the pan. Instructions Follow package instructions to heat and separate noodles. Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine. Heat the vegetable oil in a large saute pan or wok set over medium-high heat.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine. Heat the vegetable oil in a large saute pan or wok set over medium-high heat. Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies This Japanese inspired stir fried noodle dish is packed with veggies and made with a homemade yakisoba sauce using ingredients that you probably already have. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

So that is going to wrap this up for this exceptional food yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!