Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love and grew up eating catfish every Friday. For this Fried Catfish Recipe You'll Need: Oil for frying in, a bit of salt, a bit of pepper, and corn meal. You can use whichever corn meal you prefer. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder.
Home fried catfish steaks (bone in) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Home fried catfish steaks (bone in) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Make ready flour
- Prepare yellow corn meal
- Prepare sazon seasoning packet (2)
- Take table spoon paprika
- Make ready black pepper
- Prepare salt
- Take cayenne pepper
- Get garlic powder
- Prepare onion powder
- Make ready vegetable oil
- Take whole catfish chopped into steaks or 4 fillets
- Get lemon zest or lemon pepper
Beat an egg with just a splash of milk and stir into the mustard. Brush both sides of the catfish with the mustard before dredging in the flour/cornmeal mixture and frying. Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken. It doesn't need to be this way with fried fish. Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. Please see the product options chart below for more information.
So that’s going to wrap this up for this exceptional food home fried catfish steaks (bone in) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
