Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Make ready Noodle Options
- Get 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Prepare 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Prepare 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Get 1 Bean Sprouts
- Get 1 White Onions
- Get 1 Carrot Strips
- Prepare 1 Cabbage
- Take 1 Cilantro
- Take 1 Baby Corn
- Take 1 Thai Basil
- Get 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Prepare 1 Garlic
- Get 1 Ginger
- Take 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Get 1 Squash
- Get 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Prepare 1 Sesame Seeds
- Get Oil Options
- Get 1 Wok Oil
- Make ready 1 Sesame Oil
- Make ready 1 Peanut Oil
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Add noodles and fry as per manufactures directions. If you're looking for new recipes to try this weekend, look no further!
So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!