Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Compare Prices on Vegetables For Soup in Kitchen Storage. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove.
Homemade Vegetable Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetable Soup:
- Take 2 box 32 oz chicken broth, low sodium
- Take 1/3 elephant ear garlic, peeled and minced
- Get 1/2 packages sliced mushrooms, chopped
- Prepare 1/2 packages green onions, chopped
- Prepare 1 packages 16oz stir fry blen frozen vegetables
- Take 1 packages 16oz classic blend mixed frozen vegetables
- Get 2 cup frozen broccoli
- Make ready 1 cup frozen peas
- Make ready 1/2 tbsp ground sage
- Make ready 1/2 tbsp crushed rosemary
- Get 1 cup water
- Prepare 2 cup instant mashed potatoes
- Prepare 1 tbsp oregano
- Take 1 tbsp seasoning salt
- Make ready 1 tbsp basil
- Prepare 1 tsp thyme
- Make ready 1 tsp ground ginger
- Get 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Get 2 tbsp italian seasoning
- Take 2 tbsp parsley flakes
- Prepare 10 dash ground black pepper
- Prepare 1 dash ground nutmeg
- Get 3 packages herb ox beef bouillon packets
- Take 1 cup milk
First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Instructions to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. A full meal in one bowl and is great with warm bread and a salad!. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.
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