Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy orange peel beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy orange peel beef is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy orange peel beef is something which I’ve loved my whole life. They are fine and they look fantastic.
Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy orange peel beef:
- Prepare beef
- Take 1 lb beef for stir fry (thinly sliced steak of your choice)
- Get 2 tbsp cornstarch
- Get 2 tbsp olive oil
- Get 1/4 tsp each, salt and pepper
- Make ready sauce
- Take 2 clove garlic, minced
- Take 1 tsp grated ginger
- Take 1 tsp olive oil
- Make ready 1/3 cup Orange marmalade
- Prepare 1 cup water, divided
- Prepare 1 beef bouillon cube
- Take 2 tbsp soy sauce
- Prepare 1 tbsp. rice wine vinegar
- Prepare 1 tsp red pepper flakes
- Prepare 1 Tbsp. cornstarch
- Get sliced scallions, for garnish
Place beef in the marinade and toss well. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips.
Steps to make Crispy orange peel beef:
- Season steak with salt and pepper, then toss in cornstarch.
- In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
- Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
- When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
- Serve steak with the sauce on the side. Garnish with scallions..
Only peel off the orange colored part. Thinly slice the orange peels into long strips. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot pepper and orange peel, Stir briefly.
So that’s going to wrap this up for this exceptional food crispy orange peel beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!